Cal Mart Recipes

https://www.calmartnv.com/Recipes/Detail/7844/Caramel_Sauce

Image for Recipe Caramel Sauce

Caramel Sauce

Yield: 1 1/2 cups

Preparation Time: and Total Time: 10 min

Ingredients

Directions:

To a medium saucepan add brown sugar, half and half and salt. Cook over medium-low heat and stir to combine.

Add butter and stir until the butter is completely melted and the mixture reaches a rolling boil.

Continue to cook until the caramel sauce thickens, about 5 to 7 minutes.

Remove from heat and stir in vanilla. Allow to cool about 5 minutes.

Serve warm or pour into an airtight container and refrigerate.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Cal Mart Recipes

https://www.calmartnv.com/Recipes/Detail/7844/Caramel_Sauce