Zucchini Parmesan

Directions:

Heat Planters Peanut Oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Saute mixture over medium heat, stirring often until zucchini is tender, about 20 minutes. Toss in tomatoes and continue to saute until tomatoes are throughly heated, about 5 minutes. Turn mixture into a serving dish, sprinkle with Parmesan cheese.