Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/1410/
New Delhi Chicken Salad
Yield: Makes about 2 1/2 cups; 4 servings
Ingredients
| 1/4 | cup | mayonnaise | |
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| 1/4 | cup | sour cream | |
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| 2 | tablespoons | finely chopped chutney | |
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| 2 | teaspoons | lemon juice | |
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| 1/2 | teaspoon | curry powder | |
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| 1/4 | teaspoon | salt | |
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| 2 | cans | (5-oz.) Swanson Chunk Chicken | |
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| 1 | small apple, diced (about 1/2 cup ) | ||
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| 1/2 | cup | chopped celery | |
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| 2 | tablespoons | toasted slivered almonds | |
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| 4 | slices | pineapple | |
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Directions:
In bowl, combine mayonnaise, sour cream, chutney, lemon juice, curry and salt. Toss lightly with chicken, apple, celery and almonds. Chill. Serve on pineapple slices. Garnish with additional almonds if desired.
Recipe compliments of Swanson.
Please note that some ingredients and brands may not be available in every store.
Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/1410/
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