https://www.calmartnv.com/Recipes/Detail/4253/
Yield: 10 servings
2 | cups | cranberry juice | |
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2 | quarts | apple cider | |
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1/2 | cup | granuladated sugar | |
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1 | orange studded with 6 whole cloves | ||
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6 | whole cloves (to stud orange) | ||
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2 | cinnamon sticks, about 3 inches each | ||
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Garnish: | |||
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orange slices or cinnamon sticks | |||
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Yield: 10 servings
Approximate Nutrient Content per serving:
Calories: | 161 | |
Calories From Fat: | 0 | |
Total Fat: | 0 | |
Cholesterol: | 0 | |
Sodium: | 7mg | |
Total Carbohydrates: | 40.5g | |
Protein: | 0 |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours.
Serve in warmed mugs. Garnish each with orange slices or cinnamon stick.
Source: adapted from "Drinks Without Alcohol" by Jane Brandt
Please note that some ingredients and brands may not be available in every store.
https://www.calmartnv.com/Recipes/Detail/4253/
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