https://www.calmartnv.com/Recipes/Detail/4694/
Yield: 3 1/2 cups
1 | jar | (16 oz.) sauerkraut, drained | |
|
|||
1 | pkg. | (8 oz.) cream cheese, cubed | |
|
|||
1 | pkg. | (8 oz.) shredded Swiss cheese | |
|
|||
1 | pkg. | (3 oz.) deli corned beef, chopped | |
|
|||
3 | tablespoons | Thousand Island salad dressing | |
|
|||
Party Rye Bread or Assorted Crackers | |||
|
In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Please note that some ingredients and brands may not be available in every store.
https://www.calmartnv.com/Recipes/Detail/4694/
Be the first to comment on this recipe!
Add a Comment Login