Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/4837/
Corn on the Cob with Chili Butter
Yield: 4 servings
Ingredients
| 1/2 | cup | butter | |
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| 2 | teaspoons | chili powder | |
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| 1/2 | teaspoon | dried oregano, crushed | |
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| 1/4 | teaspoon | ground cumin | |
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| 1/4 | teaspoon | salt | |
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| 2 | teaspoons | lime juice | |
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| 4 | ears | fresh corn | |
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Directions:
In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.
Please note that some ingredients and brands may not be available in every store.
Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/4837/
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