https://www.calmartnv.com/Recipes/Detail/5056/
Yield: 4 servings
3/4 | cup | flour | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | garlic salt | |
|
|||
1/2 | teaspoon | celery salt | |
|
|||
1/2 | teaspoon | pepper | |
|
|||
1/2 | teaspoon | paprika | |
|
|||
3 | lbs. | frying chicken, cut into pieces | |
|
|||
1/2 | cup | canola oil | |
|
Combine flour, salt, garlic salt, celery salt, pepper and paprika in paper bag. Add a few pieces of chicken at a time. Shake to coat.
Heat oil to 365 F. in electric skillet or on medium high heat in large heavy skillet Fry chicken 30-40 minutes without lowering heat. Turn once for even browning. Drain on paper towels.
Please note that some ingredients and brands may not be available in every store.
https://www.calmartnv.com/Recipes/Detail/5056/
Be the first to comment on this recipe!
Add a Comment Login