Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5291/
Peanut Butter Pie
Yield: 8 servings
Ingredients
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| 1-3/4 | cups | milk | |
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| 1 | package | sugar free instant vanilla pudding mix | |
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| 1/3 | cup | creamy peanut butter | |
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| 1 | prepared garham cracker crust | ||
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| 2 | cups | whipped topping | |
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| 8 | teaspoons | chocolate syrup | |
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Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.
Please note that some ingredients and brands may not be available in every store.
Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5291/
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