Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5397/
Corn Salsa
Yield: 4 servings
Ingredients
| 1 | cup | frozen corn, thawed | |
|
|
|||
| 1/2 | cup | green pepper, chopped | |
|
|
|||
| 1/4 | cup | red onion, chopped | |
|
|
|||
| 2 | teaspoons | fresh parsley, minced | |
|
|
|||
| 1 | tablespoon | lime juice | |
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
Directions:
In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.
Please note that some ingredients and brands may not be available in every store.
Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5397/
Be the first to comment on this recipe!
Add a Comment Login