Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5589/
Herb-Buttered Corn
Yield: 10 servings
Ingredients
| 1/2 | cup | butter or margarine, softened | |
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| 1 | tablespoon | fresh chives, minced | |
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| 1 | tablespoon | fresh dill, minced | |
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| 1 | tablespoon | fresh parsley, minced | |
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| 1/2 | teaspoon | dried thyme | |
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| 1/4 | teaspoon | salt | |
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| dash | garlic powder | ||
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| dash | cayenne pepper | ||
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| 10 | ears fresh corn, husked and cooked | ||
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Directions:
In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.
Please note that some ingredients and brands may not be available in every store.
Cal Mart Recipes
https://www.calmartnv.com/Recipes/Detail/5589/
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